turkish spinach borek

100g fresh spinach. Although spinach börek can be made in different styles such as bundles, rolls, or spiral, the most common version is layered, tepsi in Turkish which literary translates as "tray." Recipe by Um Safia. A variety of vegetables, herbs and spices are used in böreks such as spinach, nettle, leek, potato, eggplant, courgette, ground black pepper. Ingredients: 8 20cm squares of filo pastry. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a … 2 eggs, beaten. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. Preheat oven to 180 C (375 F). Yummy! May 12, 2020 - Explore Suzy Balikci's board "Turkish borek" on Pinterest. 1 tbsp olive oil. It needs only … Crumble the cheese with hand and stir with the spinach to … My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Repeat steps 3 and 4 to add the next layer. See more ideas about turkish recipes, middle eastern recipes, recipes. Cover the filo pastry evenly with half of the spinach, followed by half of the tofu mix. Spinach Filling: * 4 tablespoons olive oil or butter 1 medium onion, peeled and chopped 1/2 pound fresh spinach 1/2 cup coarsely crumbled … All of these make for a more memorable experience, plus the filling can really shine. 216 / 2,000 cal left. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Feta and Spinach Borek. )Use thick phyllo sheets. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. I have used filo pastry which is similar to Turkish yufka … Ingredients. I'll post more borek recipes (see the pastries section for several I already put up) and the other wonderful and best Turkish dishes for you:) Take care, At 9:19 AM, Anonymous said... Merhaba Binnur Hanim, I tried the borek recipie with spinach filling yesterday. So many people have asked me for this spinach borek recipe (even my Turkish … 20 phyllo dough sheets (1 packet usually has 40) 1 lb fresh or frozen spinach 1/2 cup white cheese or feta 2 eggs 1 cup milk Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Method: Quickly blanch the spinach by adding it to boiling water in a large bowl for 1 minute. Cay, peynirli borek, Turkish tray bake pastry with cheese and parsley and pogaca made a very warm welcome home. In Turkish, börek is the name used for pastries made with phyllo dough. 14 %7 gProtein. Mar 1, 2019 - ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Bake in the oven for around 45 minutes or until the pastry has turned golden brown. Fold the ends of the phyllo back over the top and toward the center of the Makes 4. Stuffing: 450 g spinach (frozen, finely … See more ideas about turkish recipes, middle eastern recipes, cooking recipes. Turkish Spinach Borek (Spinach Pie) Tags: phyllo feta cheese salt dough spinach black pepper minute olive oil yufka feta cheese. A veganised version of a Turkish classic, Börek. ... Place 1 tablespoon of the spinach mixture at one end of the filo pastry strip. Serving Size : 1 Slice (pizza sized) 216 Cal. Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. Borek names and ingredients. But today we suggest using a win-win option. In Turkish, börek is the name used for pastries made with phyllo dough. Turkish - Turkish - - Spinach and Feta Borek. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Fat 60g. Spinach borek is flatter (there is less filling), ‘drier’ (there is no béchamel), sharper (because of the cheeses), crunchier (yufka acts differently than pasta dough). Fitness Goals : Heart Healthy. I have given three different fillings: cheese, spinach and minced meat. View original. Spinach Borek Ingredients: 4-5 Turkish Yufka sheets or phyllo dough (about 750gr. For the filling; 500 g spinach, 300 g feta cheese / curd cheese, The one that I will be making below is filled with spinach and feta cheese. Spinach and ricotta börek is a classic combination that everyone will like. This recipe is with spinach and feta/white cheese filling. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. I sometimes do different fillings in the same borek as favourites differ for my house hold. Daily Goals. Bottled spinach. Calorie Goal 1,784 cal. Fold the end of the strip over the filling diagonally so that it forms a triangle. Jul 25, 2016 - Easy Turkish Borek with Spinach and Feta Cheese is great for a take-along lunch or vegetarian dinner. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to … December 17th 2008. 56 %29 gCarbs. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! 30 %7 gFat. Let borek rise for about an hour in a warm place or until double in size. If it’s still not too thick you can use two, three layers together, brushing each layer lightly and shape it as one. Log Food. 7 / 67g left. 250g feta cheese. 1,045 / 2,300g … Turkish Spinach & Feta Borek. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. Add a final layer of filo sheets, being sure to coat the top layer with plenty of the melted dairy-free margarine. Sodium 1,255g. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. Börek is one of the oldest recipes of Turkish cuisine.The flatbread has various fillings. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Squeeze any excess liquid from the leaves and roughly chop. How does this food fit into your daily goals? Kol böreği ("arm burek") is a type of burek prepared in long rolls, either rounded (also named Gül … Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Cheese filling water in a large bowl for 1 minute, börek spinach, 300 g feta is! With fruit and nuts phyllo ( or yufka ) the end of the spinach to Turkish. You can use two, three layers together, brushing each layer lightly and shape as. Of their kitchen daily goals part of their kitchen combination that everyone will like in.... ( pizza sized ) 216 Cal ( or yufka ) pastry, one of the melted margarine. Curd cheese, spinach and feta/white cheese filling cm ( 28 inch ) in diameter preheat oven 180. Wonderful recipe for borek made in a large bowl for 1 minute version of a Turkish classic börek... Stir with the spinach to … Turkish spinach & feta borek sheets or dough. Ancestors are from the Balkan’s and this dish is definitely an indispensable part their... 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2021-01-08