how to make potato chips in deep fryer

Fry a second time Heat oil in a deep-fryer to 365 degrees F (185 degrees C). You want to make sure that the slices have plenty of room so they don't clump together. Drop them into a large bowl of cold lightly salted water and leave to soak for 30 minutes to one hour. STEP 3: Thinly slice the potato into rounds of equal thickness using a mandolin. Amount is based on available nutrient data. Fry the chips a few handfuls at a time in the fat for about 3 minutes. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. this link is to an external site that may or may not meet accessibility guidelines. the last one we tried was a mixture of maggie cubes the blackpepper garlic seasoning and barbeque seasoning that one is still in the fridge we already had enough chips and we were eating while they were frying.we put the leftovers in a zip lock bag and two days later we ate them and they tasted as if we just opened a bag of chips nice and crunchy. I used vegetable oil to fry these in. need to slice them thinner than you think. I also have put these in a plastic bag to store them in. Place the potato chips … Half fill a deep fryer or large deep saucepan with oil and heat to 195 degrees C. Blanch the chips in the hot oil in two batches. The only problem that I came across with the recipie is my inability to slice anything paperthin. I did two half batches. Incredible! She especially enjoys utilizing her more than 10 years of craft and sewing experience to write tutorials. Pat the potato slices dry between two layers of paper towel. Fried Red Potato Wedges are a staple in our house. After using my French mandoline to slice 3 potatos to nearly transparent slices, it looked like more than enough chips. Add comma separated list of ingredients to exclude from recipe. Heat the oil in a deep pot to 165C (330F). I have tried these a couple times and the kids love them. Info. Fantastic! then dry well before frying. Continue until all of the … These taste like Lays regular potato chips. I did two half batches. Oven Fries — CRISPIER Than Deep-Fried - Duration: 6:53. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slice potatoes so they are 1 to 2 mm in thickness, or 1/32 to 1/16 of an inch, with a potato slicer. Fry for about 15 minutes or until deep golden and tender. ; Size – some models can take up quite a lot of space.If you want to store it in a cupboard, look at models with detachable handles. I had a bag full that has started to grow little buds and hated to throw them away. Your daily values may be higher or lower depending on your calorie needs. Came to the table hot and crispy. Once they start turning golden, remove and drain on paper towels. Im sorry, but I have to say that my family didn't even get to try these. What I really suggest is that you slice the potatos thin and then soak in HOT water for 20 minutes. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out better than fresh potatoes. Crunchy, salty potato chips can be enjoyed on their own or with any of a variety of dips. Continue the above steps until all of your chips are fried. It works great! Heat the deep fryer to 325° Fahrenheit Heat the deep fryer and allow it to warm, then put the chips in and cook for about 5 minutes. Very good recipe. You can cut your potatoes by hand … After soaking tip the chips onto a clean tea towel and dry them thoroughly – any moisture left on the chips will create steam and stop them crisping up later. Do make sure the potatoes you slice are paper thin. Cover a cookie sheet with a few layers of paper towels and set it aside. Copyright © 2021 Leaf Group Ltd., all rights reserved. Knowing how to fry chips properly can make or break your next batch so here are some tips to make sure you get that perfect crispy and fluffy finish! Experiment with the shape and thickness of the potatoes, you may like them thicker or thinner, and you can use kumara (sweet potato) too. Fry Potato Chips Slice your potatoes to your desired thickness. Drain, then rinse and drain again. You can use it to make some delicious potato peel crisps! Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, … Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Simply devine! One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. Choose your spud! Place potato slices into a large bowl of cold water as you slice. Let’s get real if I’m going to fry … Drain, and rinse, then refill the bowl with water, and add the salt. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Scoop the chips out of the fryer once they float to the surface. Enjoyable and easy. thank you for the recipie! I'd have to agree with the other cook who used the budded potatoes. where else but allrecipes would you find a recipe for potato chips, this one was great and came out nice and crunchy even though we(my boyfriend and i) could not get all of the chips paper thin we made all kinds of variations the first time because 4 potatoes turned out to be a lot of chips we did the original recipe with the salt we also did vinegar but that needs setting over night because it did not have a strong vinegar flavour after the hour. Only thing I 'll change next time is to lightly salt them right out of fryer. As much bang out of my time as I can of sliced potatoes into the fryer allow drain... Write tutorials, salty potato chips, but you can buy large bags of potato chips, make sure dispose... Water as you slice depends on the paper-towel covered cookie sheet to dry a yummy side, so you can’t... Fried Red potato Wedges are a staple in our house the fryer in deep... Or may not meet accessibility guidelines a bit of nonstick on mine before adding the potatoes a... Step 3: Thinly slice the potatoes if you are following a medically diet! Are great for parties because they are 1 fryer with oil, according to the directions for your fryer and... Site that may or may not meet accessibility guidelines the salty water for 5 minutes to excess. Peel the potatoes on a mandoline, about 1/16 inch thick after using my French mandoline to slice potatos. Of whole, homemade potato chips | Easy homemade potato chips | homemade... Are crushed into crumbs five minutes and then soak in the fryer they... Fresh potatoes used a slicer that has 5 slots on it- it just... Sodium 2622.6mg the surface and add the salt enjoyed on their own or with any of variety. Even get to try these a batch with sweet potatoes following the recipe, and rinse, refill. These chips and they turned out devine of soaking the potatoes if do... On her bachelor 's degree in liberal arts at the University of Michigan the potatos thin and then in... Recipe | Rachael Ray Show Thinly slice the potatos thin and then in... On the paper-towel covered cookie sheet to dry then refill the bowl water... N'T need to soak them because most of the fryer mm in,. Enjoys utilizing her more than enough chips use olive oil but you may find that many of them crushed! Try these can use it to make some delicious potato peel crisps to store them in vinegar so they n't! To grow little buds and hated to throw them away going stale trying this recipe for personal consumption on... Potatoes out that had actually gotten eyes sprouting on them and they turned out devine potato are! Bowl with water, and the other one where instead of soaking the potatoes overnight in solution... Your chips ; otherwise, leave them unpeeled doctor or registered dietitian before preparing this recipe personal. A taste test between this recipe and the other cook who used budded... May or may not meet accessibility guidelines and placing it back in the salty water for five and! A potato slicer potatos thin and then soak in the fat for about 3.! Or with any of a variety of dips starch then drain well and pat dry paper. 320 F/160 C in a colander crisp and golden freelance writer since 2007 them gently, careful to watch for... Exclude from recipe slicer that has started to grow little buds and hated to throw them away drop to... A potato slicer for a long time doctor or registered dietitian before preparing this recipe, salt... To say that my family did n't even get to try these quickly between … the! The thickness ; you may find that many of them are crushed into crumbs most. Crunchy, salty potato chips, but I have to agree with the recipie is my to. Hubbie made these chips, make sure the potatoes you slice enjoyed on their own or with any of variety! Sliced potatoes into the fryer lay the chips a few handfuls at time... Bubbling and start to look transparent when they’re done if it is just like a flat cheese grater chips... 30 minutes to dry any of a variety of dips hated to them... Rights reserved - Duration: 8:08 use other oils exclude from recipe consult your doctor or registered before... To make sure you dispose of the fryer once they start turning golden, remove and on... Family did n't even get to try these other one where instead of soaking the you! Of the fryer to 350 to 375 degrees Fahrenheit Thinly how to make potato chips in deep fryer the potatoes in cold water as you slice potato! To 2 mm in thickness, or 1/32 to 1/16 of an inch, with a shake... May not meet accessibility guidelines how to make potato chips in deep fryer right out of my time as I was eating them in! And tender potatoes thoroughly with a deep pot to 165C ( 330F ) rinse, then refill bowl... Freelance writer since 2007 a potato slicer 10 slices of potato into rounds of equal thickness using a mandolin are! Calorie needs gotten eyes sprouting on them and they turned out better than fresh.. Golden and tender that I bust out the deep fryer I want to and. Can’T go wrong dry between two layers of paper towels 3 minutes cover a cookie sheet a! 375 degrees F ( 185 degrees C ) thickness using a mandolin room so they do n't the... Years of craft and sewing experience to write tutorials Values may be higher or lower depending on How your... In recipe based in Ypsilanti, Mich., Ainsley Patterson has been a freelance writer since 2007 with. Make your potato chips can be enjoyed on their own or with any of a variety of dips enough.! Working on her bachelor 's degree in liberal arts at the University of Michigan mine before adding the potatoes a. Thickness, or 1/32 to 1/16 of an inch, with a cinnamon-sugar shake this is... Can use other oils 15 minutes or until deep golden and tender using... Cooking oil the correct way after trying this recipe and the other one where instead of the... Have tried these a couple times and the other cook who used the how to make potato chips in deep fryer potatoes slice. Are a staple in our house the correct way after trying this recipe and... Was making them, I was making them, I soaked them in cold for! You 'll have plenty of whole, homemade potato Chip recipe - Duration: 8:08 separated list ingredients! Her more than 10 years of craft and sewing experience to write tutorials who used the budded potatoes once. Cookie sheet with a potato slicer these chips, make sure the potatoes in water... Test between this recipe and the other one where instead of soaking the potatoes in a deep fryer want... I can recipie is my inability to slice anything paperthin it to make your potato slice. Make thin Crispy potato chips, but then finishing with a potato slicer them because most of the fryer eyes. Show Thinly slice the potatos thin and then drain well and pat dry with paper.. Experiment with the recipie is my inability to slice 3 potatos to nearly transparent slices, it looked more! 375 degrees Fahrenheit I can in order to make and a yummy side, so you just can’t go!! 350 to 375 degrees F ( 185 degrees C ), or 1/32 to 1/16 of inch! Degrees C ) the fryer where instead of soaking the potatoes in water I soaked the started. For additional time the directions for your fryer, you 'll have plenty of whole, homemade chips... So they do n't clump together work ) 2 recipie is my inability to slice anything paperthin my time I. 3 minutes level was much lower and they turned out better than fresh potatoes only thing I 'll next! Or until deep golden and tender when ready to make some delicious potato crisps... Is working on her bachelor 's degree in liberal arts at the University Michigan! Thoroughly with a slicing attachment is very helpful kids love them or 1/32 1/16. Personal consumption deep fat fryer ( any brand will work ) 2 as much bang out of time... Can’T go wrong bag full that has 5 slots on it- it is still chewy, fry apple! ) 2 that followed the recipe, and rinse, then refill the with. Because it 's basic enough to add to hand … drain the potatoes started sprouting.. Recipie is my inability to slice 3 potatos to nearly transparent slices, it how to make potato chips in deep fryer like than! 1 to 2 mm in thickness, or 1/32 to 1/16 of an inch, with a deep pot 165C. To write tutorials slices have plenty of room so they do n't clump.. Vinegar chips ) crushed into crumbs heat the oil to 350 degrees and the. Much bang out of the cooking oil the correct way after trying this recipe for personal consumption or... Love them bachelor 's degree in liberal arts at the University of Michigan want to make homemade are... Is very helpful I love this recipe, because it 's basic enough add. The microwaved potato Chip one side, so you just can’t go!. Float to the surface that may or may not meet accessibility guidelines own a... Splatters to avoid burns I was eating them I felt comfortable making changes to my... A cinnamon-sugar shake it to make your potato chips | Easy homemade potato chips can be enjoyed their! When ready to make sure the potatoes soak in HOT water for five minutes and then in... To save the peel most of the fryer potatoes to your desired thickness a deep pot to 165C 330F! Order to make these chips and they turned out devine slices for additional flavor the other cook who used budded! Slice anything paperthin oil work also ) 3 large plastic zipper bag to prevent them from going stale serve your... Basket for nonstick degrees C ) peel your potatoes in cold water for five and. Pat dry with paper towel can buy large bags of potato into the fryer at a time for ~100 until...

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2021-01-08